The Surprising Origin of Earl Grey Earl Grey is the most famous flavoured tea in the world, yet its true origin remains disputed. Named after Charles Grey, the 2nd Earl...
Why a Tea Ritual Matters The Japanese call it chanoyu. The British call it "putting the kettle on." Whatever you call it, the act of making and drinking tea is...
Tea at work should be simple enough to repeat on a busy day. The problem is that loose leaf tea can feel like a weekend ritual: scales, pots, timers, rinsing,...
Cold brew loose leaf tea is one of the simplest ways to make iced tea taste smoother, especially when hot weather makes a heavy brew feel like work. Instead of...
The Science Behind My Life Tea Most tea brands make vague wellness claims. My Life Tea is different — every blend is designed by a clinical pharmacist who understands how...
Quick answer: You can often re-steep loose leaf tea on the same day. Drain the first infusion fully, keep the leaves cool and uncovered for only a short interval, then...
Turmeric spice tea can sound more serious than it needs to be. A good cup should be warm, clear and balanced; it should not arrive wearing a lab coat. Kratos...
Why Turmeric is the Most Researched Spice in History Turmeric contains curcumin, one of the most studied natural compounds in medical research. Over 12,000 peer-reviewed studies have examined its properties....
Quick answer: a useful tea brewing journal needs only six fields: blend, leaf amount, water volume, water temperature, steep time and one plain-language taste note. Keep five fields unchanged, alter...
Quick answer: to make loose leaf iced tea without a watery finish, brew a short, strong concentrate and let the ice provide the remaining water. Use roughly twice your normal...
Short answer: you can brew loose leaf chai tea in a mug, teapot or infuser without simmering a pan on the hob. Use a generous measure of a spiced blend,...
Earl Grey is easy to recognise and surprisingly easy to flatten. Brew it too lightly and the cup tastes scented but thin. Brew it too hard and the black tea...
Quick answer: To taste loose leaf tea properly, brew two blends with the same water, dose, temperature and steep time. Notice the dry-leaf aroma, the fragrance after brewing, the first...
Quick answer: Brew a mint and liquorice loose-leaf infusion with freshly boiled water, enough room for the botanicals to expand, and a short first steep of about four minutes. If...
Quick answer: to make one cup of loose-leaf tea, measure the water with the mug first, use the pack's leaf and temperature guidance, give the leaves room in a basket...
Tea bags win on speed. Loose leaf tea wins when you want more control over flavour, strength and the space the leaf has to open. The better choice is not...
Quick answer: brew loose leaf English Breakfast tea with fresh water just off the boil, enough leaf for the size of your mug, and a timer rather than guesswork. For...
Quick answer: loose leaf tea keeps its flavour best in a dry, airtight, opaque container, stored away from heat, steam, sunlight and strong kitchen smells. For My Life Tea blends,...