Mango Vanilla Earl Grey: Brew Plutus Without Losing the Bergamot
Earl Grey is easy to recognise and surprisingly easy to flatten. Brew it too lightly and the cup tastes scented but thin. Brew it too hard and the black tea...
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Earl Grey is easy to recognise and surprisingly easy to flatten. Brew it too lightly and the cup tastes scented but thin. Brew it too hard and the black tea...
Quick answer: water changes tea flavour because its mineral content, chlorine level, freshness and temperature affect how tea compounds dissolve and how clearly you can taste them. For most loose-leaf...